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Sunday, September 28, 2008

Cappadocia - Turkey


Cappadocia which is unique in the world and is a miraculous nature wonder is the common name of the field covered by the provinces of Aksaray, Nevsehir, Nigde, Kayseri and Kirsehir in the Middle Anatolian region.

In the upper Myosen period in the Cappadocia region as a result of the vulcanic eruptions occurred in Erciyes, Hasandag and Gulludag, in the region was formed a large tableland from the vulcanic tufas and together with the erosion of the Kizilirmak river and wind over ten thausands of years there appeared the chimney rocks which are a wonder of the nature. In the old Bronze Age the Cappadocia which was the population zone of the Assyrian civilization later has hosted the Hittite, Frig, Pers, Byzantine, Seljuk and Ottoman civilizations. The first Christians escaped from the persecution of the Roman Empire in the 2nd century B.C. came to the Cappadocia over the Antakya and Kayseri and they have settled here. The first Christians finding the underground cities from Cappadocia have been hidden in these underground cities which gates were made in such way in which they couldn't be easily observed and they have escaped from the persecution of the Roman soldiers. Due that they had live in the underground cities for long duration without being able to go out they have developed these underground cities by making provisions rooms, ventilation chimneys, wine production places, churches, abbeys, water wells, toilets and meeting rooms.



In the prehistoric periods the first human settlements have begun and the humans have constructed the underground cities in the volcanic rocks in form of tufa due to protect themselves from the wild animals and they lived for long times in these underground cities.



In these cities made in form of rooms connected to each others some of the rooms were connected to each other only with the tunnels tight and permitting passing of just a person. At the access gates of these tunnels there were huge stone rollers used for closing the tunnels for security reasons.


The first populations of the region of Cappadocia were Hatties, Luvies and Hittites. In the 3000-2000 years B.C. the Assyrians have established trade colonies in this region. The Cappaddocian tables with cuneiform in Assyrian language founded at Kanes which are lighting the social and politic life of the period and were in the same time the trade and economical agreements are the firs written tablets of Anatolia. According to these documents in that period in Anatolia were founded small local kingdoms non-depending from a central authority. These had in generally in their hands a little area and were living in peace. The region creating the core of the Hittite Empire later has go under the domination of Phrigia and Pers. The Pers civilization has called this region Katpatuka and its center was Mazaka. When Datames the Satrab (Starab: little district administrator at Pers) of Cappadocia has bear arms against the biggest king of Pers, the other Anatolian Satrabs have been supported him but the revolt has been raided. In 33 b.c. the Big Alexander has captured a big part of Cappadocia. In 188 B.C. The Cappadocia which entered under the Roman domination has been captured in 100 B.C. by the Mithridatesd the king of Pontus but in 63 B.C. Pompeius has defeated Mithridates and took again the Cappadocia under the domination of Rome. In the period of Tiberius the Cappadocia gainded the status of Roman district.



Cappadocia was one of the most important places in the spreading periods of the Christian religion. The first christians trying to escape from the Roman soldiers who wanted to avoid the spreading of the Christian religion have settled in the region of Cappadocia which was so suitable for hiding and so they were able to continue their natures and to spread their religions. Saint Basileious from Kaisera and Saint Gregorios from Nyssa had settled in Cappadocia. In 647 A.C. together with occupation of Kayseri by Muaviye Cappadocia has met with the Arabian invasions. Cappadocia which went under the domination of the Seljuks in 1072 has been added to the lands of Ottoman Empire in 1399 by the Ottoman Sultan Yildirim Beyazit

Cappadocia which is in our days one of the most important tourism centers of Turkey is visited every year by hundred thousands of tourists coming from every part of the world.


Wednesday, September 24, 2008

Wine - The Drink of Gods

Wine is one of the oldest drinks known to mankind. Although historians may not be entirely sure that this is how the fermentation of wine started, an overview of the history of wine is full of interesting tidbits.

Made of fermented grape juice, wine is an alcoholic beverage that is both made and drunk in many parts of the world. The history of wine starts over 5000 years ago. It was said to have been discovered when grapes were left for too long in amphorae or earthenware jugs. These grapes somehow became tainted with wild yeast, which caused the grapes to ferment. Some courageous individual took a drink and realized the fermentation process had produced something that would be come known as wine.

There are several different basic types of wine. The most basic breakdown is red wine and white wine. When the grapes that make these varieties of wine are combined, a rose or blush wine can be created. If the wine is allowed to ferment in a way that produces carbon dioxide bubbles, it becomes a sparkling wine. If the sparkling wine comes from a particular region in France called Champagne, it is known as Champagne. There are also fortified wines – these wines are also fermented from grapes, but additional amounts of alcohol from other sources are added to the wine to raise its alcohol content. An example of a fortified wine is brandy.

Making wine is not an easy process – the fermentation of a really good wine may take years or even decades to complete. The type of oak barrel that wine is typically fermented in is also the result of a difficult process. Out of the 400 species of oak that grow on Earth, only 20 species are used in oak barrels for winemaking. Of those 20 species, only 5 percent of the wood taken from these trees is deemed good enough to be made into wine barrels.

The amount of grapes needed to produce quality wine is another of the many mind boggling wine tidbits known. Generally, it takes four clusters or 300 grapes to produce just one bottle of wine. Since there are only about 40 clusters of grapes produced on a grapevine per year, this means that each vine is only capable of making 10 bottles of wine. Given this fact, it is pretty amazing that wine is as cheap as we find it.

As you can see, wine is a not a simple fermentation process. The next time you drink a glass of your favorite chardonnay, think about the difficult journey that it made from grape to bottle.

by Xavier Moldini




General Cheese and Wine Pairing

The possibilities of pairing cheese and wine are endless. There are so many wines and so many cheeses. Below are some of them:

Young, mild, and milky cheeses such as fresh goat cheese with light, fruity delicate wines such as Sauvignon Blanc and Beaujolais

Assertive, strong-flavored cheeses such as Provolone with young, robust red wines such as and Chianti and Syrah

Aged mellow cheeses such as Parmigiano and Gouda with older, robust wines such as Cabernet Sauvignon and Zinfandel

Strong, pungent cheeses such as Pont l'Eveque or Taleggio with young, full-bodied wine such as Merlot or sweet dessert wines such as late-harvest Reislings and Sauternes

Soft-ripened cheeses like Brie and Camembert with full-flavored Chardonnays or Champagne

Tangy strong goat cheeses such as Crottin di Chavignol with Burgundies

Blue cheeses such as Roquefort and Stilton with sweet dessert wines like Port or Sauternes

Soft, rich cheeses without overpowering flavors are best with fine, older wines.

Friday, September 19, 2008

Parable of the Day

The pastor entered his donkey in a race and it won.
The pastor was so pleased with the donkey that he
entered in another race and it won again.
The local paper read:

PASTOR'S ASS OUT FRONT.

The Bishop was so upset with this kind of publicity
that he ordered the pastor not to enter the donkey in
any more races.
The next day the local paper headline read:

BISHOP SCRATCHES THE PASTOR'S ASS.

This was too much for the Bishop, so he ordered the
pastor to get rid of the donkey. The pastor decided to
give it to a nun in a nearby convent.
The local paper, hearing of the news, posted the
following headline:

NUN HAS THE BEST ASS IN TOWN .

The Bishop fainted.
He informed the nun that she would have to get rid of
the donkey so she sold it to a farmer for $10.
The next day the headlines read:

NUN SELLS ASS FOR $10.

This was too much for the Bishop, so he ordered the
nun to buy back the donkey and lead it to the high
plains where it could run free.
The next day the headlines read :

NUN ANNOUNCES HER ASS IS WILD AND FREE.

Alas... The Bishop was buried the next day.

MORAL OF THE STORY !!!!

Being concerned about public opinion can bring you
much grief and misery and even shorten your life. So,
be yourself and enjoy life. Stop worrying about everyone else's ass and you'll live longer.

Rilski Monastery - Bulgaria

Today I would love to give some information about one of the amazing places of my country. Though Bulgaria is a small country, it is full of beatiful places where you can enjoy the beauty of the nature and the masterpieces of human beings.

This is the biggest Bulgarian architectural monument and the biggest religious center in Bulgaria. It’s situated in the northwest part of Rila Mountains and stands 1150 meters above sea level. It’s built near the mountain rivulets of Rilska and Drushlyavitsa and is 120 km away from Sofia.
It is traditionally thought that the monastery was founded by the hermit St. John of Rila (Ivan Rilski), whose name it bears, during the rule of Tsar Peter I (927-968). The hermit actually lived in a cave not far from the monastery's location, while the complex was built by his students, who came to the mountains to receive their education.

Ever since its creation, the Rila Monastery has been supported and respected by the Bulgarian rulers. Large donations were made by almost every tsar of the Second Bulgarian Empire up until the Ottoman Conquest, making the monastery a cultural and spiritual centre of Bulgarian national consciousness that reached its apogee from the 12th to the 14th century.


The Rila Monastery was reerected at its present place by a local feudal lord named Hrelyu Dragovola during the 14th century. The oldest buildings in the complex date from this period were—the Tower of Hrelyu (1334–1335) and a small church just next to it (1343). The bishop's throne and the rich-engraved gates of the monastery also belong to the time. However, the arrival of the Ottomans in the end of the 14th century was followed by numerous raids and a destruction of the monastery in the middle of the 15th century.

Thanks to donations by the Russian Orthodox Church and more precisely the Rossikon monastery of Mount Athos, the Rila Monastery was rebuilt in the end of the 15th century by three brothers from the region of Kyustendil, who moved John of Rila's relics into the complex.

The complex acted as a depository of Bulgarian language and culture in the ages of foreign rule. During the time of the Bulgarian National Revival (18th-19th century), it was destroyed by fire in 1833 and then reconstructed between 1834 and 1862 with the help of wealthy Bulgarians from the whole country, under the famous architect Alexi Rilets. The erection of the residential buildings began in 1816, while a belfry was added to the Tower of Hrelyu in 1844. Neofit Rilski founded a school in the monastery during the period.

The monastery complex, regarded as one of the foremost masterpieces of Bulgarian National Revival architecture, was declared a national historical monument in 1976 and became a UNESCO World Heritage Site in 1983. Since 1991 it has been entirely subordinate to the Holy Synod of the Bulgarian Orthodox Church.
On 25 May 2002, Pope John Paul II, the Slavic Pope visited Rila monastery during his pilgrimage to Bulgaria. He was greeted by the Monastery's igumen, Bishop Ioan, who had been an observer at the Second Vatican Council.